APPETIZERS
edamame
Blanched green soybeans
SIZZLING DUMPLINGS
Crispy dumplings stuffed with minced pork
SHRIMP SHUMAI
Japanese style steamed shrimp dumpling
SHRIMP TEMPURA
Japanese style battered shrimp deep fried in vegetable oil
VEGETABLE TEMPURA
Japanese style crispy onion, kabocha squash, Japanese yam, carrot, and red bell pepper
Chicken Kara-age
Japanese style fried chicken served with spicy mayo
TAKOYAKI
Deep fried Japanese snack balls filled with minced octopus topped with Japanese Mayo, Okonomiyaki sauce and bonito flakes
SOFT SHELL CRAB
Deep fried soft-shell crab with spicy mayo
YELLOWTAIL COLLAR
Grilled yellowtail collar served with green onion and ponzu sauce
SOUPS
MISO SOUP
Traditional Japanese soybean paste soup with tofu and seaweed
SIZZLING DUMPLING SOUP
Dumpling stuffed with minced pork in miso soup
SALADS
House Salad
Field greens, cucumber, tomato and Japanese mustard dressing
Sashimi Salad
Salmon and ahi tuna sashimi over seasonal greens with our ponzu sauce and a touch of minced garlic, sesame oil, and olive oil
Salmon Skin Salad
Field green, cucumber, tomato, red onion, gobo (burdock root), crispy salmon skin, and kaiwari with light ponzu sauce
Sunomono Salad
Cucumber, crab meat, shrimp, gobo (burdock root), kaiwari(radish sprouts), ponzu sauce
Seaweed Salad
Squid Salad
RICE & NOODLES
CHICKEN TERIYAKI
Flame broiled chicken breast marinated in garlic, parsley, and cilantro with house made teriyaki sauce served with steam rice.
BULGOGI DINNER
Thinly sliced beef rib eye seasoned with traditional Korean style marinade. Served with steamed rice.
KALBI DINNER
Perfectly marinated Korean style beef short ribs cross-cut and grilled over an open flame. Served with steamed rice.
CHEF's TABLE
SERRANO MACHI
Six slices of yellowtail sashimi with jalapeño, ponzu and a drop of Sriracha
UNA JU
Baked fresh water eel on top of sushi rice and a side of pickled radish
CHRASHI DON
Assorted fresh sashimi with Japanese salad served on top of sushi rice
SPICY SALMON DON
Fresh salmon sashimi marinated with spicy sauce, on a bed of seaweed salad and rice
TAI HEAVEN
Six slices of Japanese snapper sashimi in ponzu sauce with a fresh slice of jalapeño, cilantro, a drop of Sriracha, scallions and red onion
AHI TUNA TATAKI
Seared tuna on spring greens, kaiwari, daikon radish, and served with ponzu sauce
DRINKS
San Pellegrino Sparkling Water
16.9 oz bottle
Coke, Diet Coke, Sprite, Dr. Pepper,
12 oz. cans
Iced Tea
Black tea or green tea
Hot Green Tea
Teapot
Ramune
Various flavors
DESSERTS
Mochi Ice Cream
Assorted flavors of mochi ice creams with whipped cream and Hershey's chocolate syrups drizzled
Japanese Cheese Cake
Japanese styled dark chocolate cheese cake with whipped cream and Hershey's chocolate syrups drizzled